Cave Spring Cellars

More than three decades ago, the Pennachetti family helped to pioneer the cultivation of vinifera grape varietals on the Niagara Peninsula. Today, the majority of the vineyard’s acreage is devoted to Riesling and Chardonnay, which are also the vineyard’s first grape plantings.

Westcott Vineyards

Situated in the Vinemont Ridge sub-appellation of Niagara, this VQA small batch winery is focused on making Pinot Noir, Chardonnay and Sparkling wines.

Stratus Vineyards

Stratus aims to produce wines of outstanding quality with the smallest possible environmental impact. Its commitment to sustainability extends to its winery, which was the first in Canada to gain LEED certification.

Tawse Winery

Tawse is a family-owned organic, biodynamic estate winery situated on the lower slopes of the Niagara Escarpment. Grapes are harvested from old-growth, low-yield vines and gently handled using natural gravity flow to produce wines of elegance and character.

Dan Aykroyd Winery

After years of travels to wineries around the globe, Dan Aykroyd decided to team up with some of his favourite winemakers to create a series of regionally inspired wines that represent the best of each terroir.

Magnotta Winery

The road to co-founders Gabe and Rossana Magnotta’s success was paved with adversity, innovation, creativity, good people and great wine. Today Magnotta is Ontario’s third largest winery and its wines have earned over 4,500 awards.