The Grange of Prince Edward Vineyards & Estate Winery

Historically a family farm, when current owner Caroline Granger took over the farm, she converted it into an estate winery. Respect for nature, passion for agriculture and the calcium limestone soils of Prince Edward County make for exceptional wines.

Tawse Winery

Tawse is a family-owned organic, biodynamic estate winery situated on the lower slopes of the Niagara Escarpment. Grapes are harvested from old-growth, low-yield vines and gently handled using natural gravity flow to produce wines of elegance and character.

De Sousa Wine Cellars

With the third generation continuing the winemaking tradition, this winery produces wines spawning a unique taste which came from old world Portuguese tradition combined with new world techniques.

Henry of Pelham Family Estate Winery

With its first vintage in 1988, this family-owned and operated winery is dedicated to producing wines grown from the distinctive soils and climate of the Niagara Peninsula and most specifically the well regarded Short Hills Bench.

Strewn Estate Winery

Since its establishment, Strewn has been committed to the expression of terroir, or sense of place, in its premium wines made from grapes grown in the Niagara region.

Kacaba Vineyards & Winery

Kacaba Vineyards & Winery is a premium small batch winery located on the Niagara Escarpment Bench in Vineland, Ontario. The winery is focused on producing small quantities mainly by hand.

Stratus Vineyards

Stratus aims to produce wines of outstanding quality with the smallest possible environmental impact. Its commitment to sustainability extends to its winery, which was the first in Canada to gain LEED certification.